Workshops, exchanges and leadership training ensure participation of women, youth and diverse community members. Projects are implemented by local beneficiaries who pass on knowledge to others.
Family health is addressed though improved water and sanitation as well as clean burning stoves. Food projects give access to more food variety and improved nutrition. Workshops and advocacy also promote access to needed health services.
Improving economic well-being while preserving natural resources is a priority. Projects address agricultural production, community enterprises, and improved household economics.